Costco had canned pumpkin this week and I love to
eat cookies bake whenever I have the chance. Therefor...pumpkin snickerdoodles. These cookies are soft and chewy in the middle and oh so delicious! There's no chocolate in these cookies so they are totally acceptable to eat
all day for breakfast. Right? Right.
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pumpkin EVERYTHING. |
Recipe found at:
http://www.cookingclassy.com/pumpkin-snickerdoodles/
Ingredients:
3 1/4 cups flour
3 1/2 tsp cornstarch ( I didn't have any so I added extra flour)
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
1 cup sugar
3/4 cup brown sugar
2 sticks butter
1 egg yolk
3/4 cup canned pumpkin*
1 1/2 tsp vanilla
*Note: The pumpkin wasn't very strong, so I would add a little more next time!
For rolling:
1/4 cup sugar
1 1/2 tsp cinnamon
Instructions:
Combine flour and spices in a bowl
Blend butter and sugars together with mixer
Add yolk, pumpkin, and vanilla to the mixture and blend
Slowly add flour mixture to wet mixture
Split into two bowls, cover with saran wrap, and refrigerate for 1 hour
Make balls of 2 tbsp of dough
Roll the dough in sugar/cinnamon mixture
Place on cookie sheet
Bake for 12-14 minutes at 350'